01Picanha
The churrasco centerpiece: top sirloin cap with the fat layer left on. Whole or sliced to order.
The main event
A butcher counter worth the trip.
Hand-cut beef, pork and poultry come first at Vitoria Plymouth, alongside never-frozen hamburger ground on demand. The team helps you choose without pretending every cut is always in stock.
At the counter
Cuts the team usually has.
A reference list of the Brazilian and everyday cuts that move through the Plymouth counter. Availability changes with each delivery. Confirm before a special trip.
01
02Flank steak
Loose grain and full flavor, fast over high heat. Slice it against the grain.
03Ribeye
Well marbled, so it stays juicy on the grill or in the pan.
04Beef ribs
Bone-in ribs for a low-and-slow churrasco or an oven braise.
05Hamburger
Ground fresh at the counter and never frozen. Formed into patties or packed by the pound.
06Pork
Boneless pork loin, cut to the thickness you want for the grill or the pan.
07Sausage
Fresh Brazilian-style sausage for the grill, the feijoada or breakfast.
08Chicken
Chicken cut to order and, when you want it, seasoned and vacuum-sealed for the grill.
No invented catalog
The best answer starts at the counter.
Some cuts sold at other stores are not part of Plymouth’s selection. There is no T-bone or tomahawk here. That is why this page does not publish a full list that has not been confirmed.
Butcher service
Talk with the team to find an option that suits the meal you are planning.
Ground on demand
Hamburger is ground fresh at the counter and is never frozen.
Plan ahead
Ask about product, cut, quantity and lead time before a special purchase.
Counter work
Hand-cut. Ground on demand. Never frozen.
Beef, pork and poultry are worked at the counter, cut to the thickness you ask for. Hamburger is ground on the spot, and the team tells you what is in before you make a special trip.
Ask about a product or cutLooking for a cut?
Ask before you leave home.
Frequently asked
Good to know before you go.
Do you carry picanha, fraldinha and other Brazilian cuts?
Yes. Picanha, striploin (contra-filé), fraldinha, alcatra, short ribs, chicken and pork are regular cuts at the counter. Availability still changes day to day, so ask before a special trip.
Do you have T-bone or tomahawk steaks?
No. The Plymouth counter does not carry T-bone or tomahawk. The team can help you choose a cut that works for the same meal.
Is the ground beef fresh?
The hamburger is ground on demand at the counter and is never frozen. Ask the team and they will grind it while you shop.
Can I place a custom or large order for a barbecue?
Ask early. Message the counter on WhatsApp or call with the cut, quantity and date. Lead times and minimums are not published until confirmed for your order.
Which Vitoria Meat Market is this?
This website is only for the Plymouth store at 318 Court St, Unit B, Plymouth, MA 02360. It does not represent any other location.
Can I order online for pickup?
Yes. The Order Online button opens the store’s official Toast page for takeout from the Plymouth location.
Does the selection change?
It does. Fresh cuts, produce and bakery items depend on the day and the delivery, so confirm anything essential before a special trip.
What are the store hours?
Monday to Saturday, 6:00 AM to 9:00 PM, and Sunday 7:00 AM to 5:00 PM. Christmas, Thanksgiving, New Year and other holidays run on different hours, so check with the store before you come.
How do I reach the store quickly?
Call (774) 283-4194 during opening hours, message the store on WhatsApp, or email vitoriaplymouth@gmail.com.